2018 Petit Verdot
After a careful field selection and harvested on Oct. 22nd grapes were gently crushed and put in open top fermenters, where they received three days of cold soak. The grapes were gently crushed, and cold soaked for three days before inoculation with Premier Cuvee yeast. Fermentation was held at a constant 80°F for 13 days and then the wine was gently pressed and racked to French oak barrels for aging. After 17 months the wines were settled, fined, and gently filtered before bottling. Lovely now, or hold up to 5 to 12 years.
Awards By Vintage – Petit Verdot, Our Rennie Vineyard
2017 - 90 pts./Gold, The Beverage Institute
2016 - Double Gold, PacRim Int'l Wine Competition
2015 - Two Silver Medals
2014 - Gold, San Francisco Chronicle Wine
2013 - 93 pts, Tastings.com