An intriguing celebration of fruit and spices, with notes of white peach and passionfruit- there's no lack of flavor. A Yorkville flagship wine, aged to perfection in French Oak barrels providing just enough plushness without being heavy on the palate. Sauvignon Blanc is the perfect wine to take a moment and find joy in what’s pure and simple. 

In the classic style for Merlot, this wine features fruit flavors of red berries balanced with rich chocolate notes. 

A true classic that exemplifies the unique characteristics of this fruit.

Our 28th consecutive vintage of this challenging to find varietal in California. A favorite grape of our local wild boar; we have to fight to keep our share! 

A blend of 58% Yorkville Semillon and 42% Yorkville Sauvignon Blanc, Eleanor of Aquitaine celebrates and is inspired by the original "Bordeaux Blanc" blends from France.

Elegant, smoky flavors are reflected in the savory character of our Cabernet Franc. This medium-bodied red boots have moderate tannins with a balance of red fruit, herbs, and a hint of earthiness. 

Nero d'Avola, a Sicilian red wine grape that is widely planted in Sicily, but also grown in California and parts of Australia. With its bold fruit, naturally high acids and soft tannins, it's a versatile wine that can be served chilled, and pairs well with foods like Neapolitan pizza on a hot summer evening

Richard the Lion Heart is our traditional blend of Bordeaux reds: Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, and Carmenere.